THAI KITCHEN
Family-run and rooted in tradition, our recipes carry memories and flavours passed down through generations. Full of warmth, spice, and family stories.
Our top picks…
Choo Chee Seabass - Crispy fish topped with rich choo chee red curry sauce cooked in coconut milk and kaffir lime leaves.
Cashew Nut and Chilli oil - Stir-fried with homemade chilli oil, crunchy cashew nuts and fresh mixed vegetables. Nutty, savoury and slightly spicy.
Som Tam Thai - Traditional Thai green papaya salad with cherry tomatoes, carrots, fine beans and crushed peanuts in a spicy-sour lime dressing.